A round table discussion, moderated by Didi Caldwell, CEO of Global Location Strategies, will take place on Tuesday, September 10 at 3 PM ET. The program will begin with key takeaways from the 2025 Best Places for Food Manufacturing Report, followed by a panel discussion exploring:

• Shifting regional momentum and cost pressures

• Corporate and community strategies to attract and support growth

• Real-world insights from recent project announcements

• Labor, regulatory, and infrastructure challenges shaping the industry